The first Ugandan coffee brand created with the intent of helping conserve mountain gorillas is now available in Australia.

Gorilla Conservation Coffee, a social enterprise founded by Ugandan veterinarian, Dr. Gladys Kalema-Zikusoka, supports impoverished farming communities who live on the border of Bwindi Impenetrable National Park, home to an estimated half of the only 1,000 mountain gorillas alive today.

Gorilla Conservation Coffee’s first blend, Kanyonyi, named after the former lead silverback of the Mubare gorilla group located in the National Park, is 100% premium Arabica.

Selectively harvested, hand-picked, wet processed and dried under shade., the coffee is roasted medium and packed to the highest quality standards.

Each cup has a unique aroma with hints of caramel, butter notes and almond, with a citrus taste and a sweet finish. This coffee blend is named after Kanyonyi, the lead silverback of Mubare gorilla family who live in Bwindi Impenetrable National Park.

$1.50 OF EVERY KILOGRAM OF COFFEE THAT YOU PURCHASE WILL BE DONATED TO HELP SAVE MOUNTAIN GORILLAS.

"Saving gorillas - one sip at a time"

Weight: 200grams